Rediscovering Birch Tapping Traditions and the Story of an Unforgettable Bison Hunt with Jennifer Cote

In today's episode I talk to Jennifer Cote, who currently runs a Wild Crafting business called Moose Mushroom and Mud out in British Columbia, Canada! I wanted to have Jennifer on to have a conversation about how we can harvest the sap from birch trees and how to use it in the kitchen.Episode Overview:Jennifer’s background and journey into wild foodsEquipment needed to collect birch sapEverything you need to know about harvesting birch sapHow to use birch sap in the kitchen The story behind Jennifer’s first bison huntSupport the podcast on Patreon:https://www.patreon.com/poldiwielandYoutube: https://www.youtube.com/@yearofplentyvideo Episode Resources:https://www.youtube.com/watch?v=a5jUYx8xObEhttps://www.healthline.com/nutrition/birch-sap#benefitshttps://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.2012.036/998Do you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypod Facebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT