Research into reducing food-borne illnesses: A conversation with Sheetal Jha, ORISE research program participant

Imagine using a protein from bacteria as a cleaning solution to reduce or eliminate food borne illnesses. That's the research Sheetal Jha conducted as an ORISE research program participant at the United States Department of Agriculture Agricultural Research Service. Jha is pursuing her doctoral degree at Louisiana State University and her ORISE appointment ended in October 2025. Her presentation on bacteriocins and safer foods was named Fan Favorite at the 2025 ORAISE Ignite Off! competition Jah completed her undergraduate and graduate studies in India with a focus on pharmaceuticals, but her interest in public health, safety and food science served as a bridge to her current research focus. To see Sheetal Jha's ORISE Ignite Off! presentation, "Bacteriocins at work for safer food," go to https://orise.orau.gov/internships-fellowships/resources/ignite-off-competition.html To learn more about ORISE research participation program opportunities at the United States Department of Agriculture Agricultural Research Service, visit https://orise.orau.gov/usda-ars/index.html