Researching How Restaurants Plan Menus
Host: Cathleen Margolin, PhD Guest: Karen Glanz, PhD Dr. Karen Glanz, Director of the Emory Prevention Research Center and Professor of Behavioral Sciences and Health Education at the Rollins School of Public Health, discusses her prior study published in the American Journal of Preventive Medicine, "How Major Restaurant Chains Plan Their Menus - The Role of Profit, Demand, and Health."
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Clinician's Roundtable?
This episode is 13 minutes long.
When was this Clinician's Roundtable episode published?
This episode was published on April 16, 2007.
Can I download this Clinician's Roundtable episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.