Restaurant Beverage Programs

from We Sell Restaurants · host We Sell Restaurants

Restaurant Brokers, Robin and Eric Gagnon will be joined by Senior Food Editor of Nation’s Restaurant News and CEO of Bevintel as they discuss Restaurant Beverage Programs. The panel will discuss the importance of beverage programs and how to achieve a balanced alcohol inventory. The experts will discuss new trends in the beverage industry such as craft beers, flavored vodkas and mixology.

Episode metadata supplied by the publisher feed · Published Aug 30, 2013

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Restaurant Beverage Programs

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