EPISODE · Dec 11, 2025 · 21 MIN
Restaurant Costs Exposed. You might not know you are paying this! - Life Currency with Marco Saenz
from Life Currency · host Life Currency
In this episode of the Live Currency Podcast, host Bob Lozano engages with guests Marco Saenz and Juan Carlos Andrade to discuss the intersection of technology and the restaurant industry. They explore the challenges restaurant owners face with credit processing, the impact of operational costs, and the customer experience regarding credit card fees. The conversation also delves into the differences in restaurant management between the US and Latin America, highlighting opportunities for growth and collaboration. Chapters 00:00 Introduction to the Podcast and Guests 01:44 The Role of Technology in Restaurants 05:44 Understanding Restaurant Costs and Credit Processing 11:29 Customer Perspectives on Credit Card Fees 15:36 Comparing Restaurant Management in the US and Latin America About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing. Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact. Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency 📚 Learn More: https://lifecurrencypodcast.com 👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast 📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/ 🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLE https://facebook.com/WeAreFoodAndPeople https://instagram.com/wearefoodandpeople https://tiktok.com/@wearefoodandpeople https://linkedin.com/company/wearefoodandpeople F&P BRANDS https://facebook.com/DQRGV https://instagram.com/fandpbrands/ https://tiktok.com/@fandpbrands BOB LOZANO https://instagram.com/bobl_fpg/ https://www.facebook.com/BobL.FPG
What this episode covers
In this episode of the Live Currency Podcast, host Bob Lozano engages with guests Marco Saenz and Juan Carlos Andrade to discuss the intersection of technology and the restaurant industry. They explore the challenges restaurant owners face with credit processing, the impact of operational costs, and the customer experience regarding credit card fees. The conversation also delves into the differences in restaurant management between the US and Latin America, highlighting opportunities for growth and collaboration. Chapters 00:00 Introduction to the Podcast and Guests01:44 The Role of Technology in Restaurants05:44 Understanding Restaurant Costs and Credit Processing11:29 Customer Perspectives on Credit Card Fees15:36 Comparing Restaurant Management in the US and Latin America About us: Bob Lozano is the CEO of F&P Group, a company involved in restaurant management, commercial real estate, and digital marketing. Coming from a family of franchise owners, he's a passionate entrepreneur who builds successful businesses and creates positive company cultures. Bob is dedicated to exceeding expectations and making a positive impact.Interested in starting, growing, or improving your work with multi-unit franchises? Learn more below. 💻 Watch now and start earning Life Currency📚 Learn More: https://lifecurrencypodcast.com👍 Follow Us On Facebook: https://facebook.com/lifecurrencypodcast📸 Follow Us Instagram: https://instagram.com/lifecurrencypodcast/🎶 Follow Us TikTok: https://tiktok.com/@lifecurrencypodcast 🎙️Follow Us on Amazon Podcast: https://amzn.to/3XCgUID 🎧Follow Us on Spotify: https://spoti.fi/41uBoEf Subscribe to: FOOD & PEOPLEhttps://facebook.com/WeAreFoodAndPeoplehttps://instagram.com/wearefoodandpeoplehttps://tiktok.com/@wearefoodandpeoplehttps://linkedin.com/company/wearefoodandpeople F&P BRANDShttps://facebook.com/DQRGVhttps://instagram.com/fandpbrands/https://tiktok.com/@fandpbrands BOB LOZANOhttps://instagram.com/bobl_fpg/https://www.facebook.com/BobL.FPG
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Restaurant Costs Exposed. You might not know you are paying this! - Life Currency with Marco Saenz
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