Restaurant Manners: The unspoken rules of restaurant etiquette

from We Sell Restaurants · host We Sell Restaurants

This week the restaurant brokers, Eric & Robin Gagnon are talking restaurant Etiquette with Suzanne Wind, the award winning author of The SMART Playbook, Chef Ivan Flowers of the Top of the Market, and Cynthia Roden, a certified etiquette consultant! Find out what makes a chef crazy! Sending back food, talking on cell phones, how much to tip? Who to tip? Crying Babies. What are the pet peeves for restauranteurs and how do you deal with them?

Episode metadata supplied by the publisher feed · Published Oct 16, 2014

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Restaurant Manners: The unspoken rules of restaurant etiquette

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