Restaurant Mimosa

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L’idée de Mimosa est née des attaches de Violette dans le Pays Basque par sa famille paternel entre le Pays Basque et Biscarosse. Violette a 10 ans de cuisine derrière elle avec un double CAP en accélère avec la cuisine et la pâtisserie. Un parcours dans la cuisine et dans le service pour découvrir le métier dans plusieurs structures (bistro, néo-bistro…) Copyright : Bordeauxfood Directeur de publication : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jun 14, 2020

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Restaurant Mimosa

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