Restaurante 'Cais' lança menu executivo com pratos que preservam identidade da casa

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta conta que o restaurante Cais, especializado em peixes e frutos do mar na Vila Madalena, passou a oferecer um menu executivo no almoço às quartas, quintas e sextas-feiras. A proposta busca manter a identidade gastronômica da casa, conhecida pelo aproveitamento integral dos pescados, com pratos individuais inspirados no conceito da bistronomia.

Episode metadata supplied by the publisher feed · Published Jul 15, 2026

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Restaurante 'Cais' lança menu executivo com pratos que preservam identidade da casa

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