Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti episode artwork

EPISODE · Jan 10, 2024 · 1H 55M

Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti

from Year of Plenty: Traditional Foodways · host Poldi Wieland, Antonin Filicetti

This episode is a conversation with my friend and fellow foodie Antonin Filicetti. Antonin is a teacher, farmer, forager, fermented, and chef. He considers himself a steward of culture, facilitating experiential learning that reconnects people to the relationships and skills that root food to place. His formal background is in medicine, psychology, nutrition, and organic agriculture. In the last decade, he has practiced a wide range of land management and food production techniques including permaculture, KNF, community gardens, and large-scale food forests. His recent focus is on community nourishment systems, reviving a culture of hands-on connection to our food.Episode Overview:Antonin's experience managing a small-scale local food system at an eco-villageSustainably raising meat rabbits on one acre for small-scale homesteadingCultivating culture through microbes in agriculture and the kitchenExperimenting with fermented food to create novel and unique flavorsThe role of microbes in agriculture in the next few decadesWild-catching microbes and making IMO inoculants the Korean Natural Farming wayMaking Fish Amino Acids out of fish carcasses to supercharge your garden soilMedicinal uses of the Amanita muscaria mushroomUse code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to [email protected] to receive a FREE EBOOK with my favorite food preservation recipes.Connect with Antonin:https://www.instagram.com/soiltosoulusa/?img_index=1Support the podcast via Patreon:https://www.patreon.com/yearofplentyWatch the Video Podcasts:https://x.com/yearofplentypod/status/1744830643245371679Sign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

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This episode is a conversation with my friend and fellow foodie Antonin Filicetti. Antonin is a teacher, farmer, forager, fermented, and chef. He considers himself a steward of culture, facilitating experiential learning that reconnects people to the relationships and skills that root food to place. His formal background is in medicine, psychology, nutrition, and organic agriculture. In the last decade, he has practiced a wide range of land management and food production techniques including ...

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Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti

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This episode is 1 hour and 55 minutes long.

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This episode was published on January 10, 2024.

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