日本茶道的宋朝基因

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小二先用精緻的小竹勺，從漆盒裡舀出一匙極細的茶粉放在建盞底部。那茶粉綠得像春天的嫩芽，甚至散發出一種淡淡的乳香味。成尋在旁邊眼睛都不敢眨一下，低聲跟我說：兄台，這就是我們日本僧人做夢都想學回去的點茶！當那綿密的茶沫接觸到舌尖的瞬間，成尋的眼睛突然睜得大大的，整個人像是被電到了一樣，發出一聲滿足的長嘆。 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Aug 15, 2026

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日本茶道的宋朝基因

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