EPISODE · Feb 13, 2025 · 41 MIN

Rick Stein

Chef extraordinaire Rick Stein joins Mark Wogan this week.Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.Rick's new book: Rick Stein, Food Stories is out to buy nowThis episode was recorded at Mark's Homeslice Pizza restaurant in The CitySenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cami LamontThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

Chef extraordinaire Rick Stein joins Mark Wogan this week.Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.Rick's new book: Rick Stein, Food Stories is out to buy nowThis episode was recorded at Mark's Homeslice Pizza restaurant in The CitySenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cami LamontThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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This episode is 41 minutes long.

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This episode was published on February 13, 2025.

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