EPISODE · Feb 13, 2025 · 41 MIN

Rick Stein

Chef extraordinaire Rick Stein joins Mark Wogan this week. Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe. Rick's new book: Rick Stein, Food Stories is out to buy now This episode was recorded at Mark's Homeslice Pizza restaurant in The City Senior Podcast Producer: Johnny Seifert Filming: Chris Jacobs and Cami Lamont This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Feb 13, 2025

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Rick Stein

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