EPISODE · Apr 3, 2026 · 40 MIN
Riedenburger Brauhaus - Doldensud
from Hopfologie · host Thomas Witzer
Seit über 2000 Jahren wird dieses Getreide, der Emmer, kultiviert. Hier findest nun der Emmer seinen Weg in einer Bierflasche
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Riedenburger Brauhaus - Doldensud
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