Roast Curves, Coffee Health Science, and More, with Ildi Revi

Coffee seed to cup expert Ildi Revi returns to do a deep dive into coffee roasting, roasting profiles, and roast curves. Ildi begins by defining what roasting curves and profiles are, and how they impact both the taste and health of the final coffee product. Ildi extrapolates on the many reactions that take place during the roasting process, which create, destroy, and transform hundreds and hundreds of chemical compounds. This leads to a discussion about reducing harmful compounds like acrylamide and PAH, and increasing healthy compounds like antioxidants and healthy acids. ---Are you a medical professional who would like to join our mission in reshaping the world's view of coffee and health? Would you like to receive 50% OFF your personal Purity Coffee Subscription? Then join our Coffee Council of Doctors today- for FREE- and receive 50% off your Purity Coffee subscription. Visit puritycoffee.com/cc to join our Coffee Council of Doctors!---