Roasted Venison with 2011 Vintage Grand Puy Lacoste Bordeaux

from Tune In to Wine with David Kohl : Bordeaux, Burgundy &; Beyond · host David Kohl

At Le Taillevent 2 Michelin Star in Paris, David Kohl pairs roasted Venison with a 2011 vintage Grand Puy Lacoste Bordeaux for a magical tasting experience. Head Sommelier Thomas Millet is sensational. The top NYC restaurants have a tough time competing with the best of Paris. #winepodcast #grandpuylacoste #letaillevent #michelinstarchef

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This episode was published on February 6, 2026.

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