Roasting Coffee - Episode 10
from The TCC Podcast Hosted by The Caffeine community
In this episode we discuss coffee roasting and , we each share our personal opinion on roast profiles. We share some fun thoughts and some frustrations on our pallets. The coffee we taste for this episode is form BRUDER . Country: Ethiopia Farm: Adado Region: Yiragacheffe Altitude: 2000 m.a.s.l Varietal: Bourbon & Heirloom Drying: sun dried Process: Natural Fermentation: N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @bruder_coffee_roastery @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs
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