Roasting Development - How much flavor is from roasting the coffee

This week on the Cat & Cloud Podcast Chris and Jared hop on the mic to discuss the complex process of roasting development. There are so many factors that affect the coffee that ends up in your cup, from water composition to the temperature of the air, but how much of your flavor profile comes straight from the way your beans are roasted? Listen to this week's episode to hear their thoughts on the intricacies of coffee roasting, and how your roast choices affect the flavor of your coffee. Do you have a question you’ve been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at [email protected] and tell us what it is, and maybe your question will be the one we answer next week! Instagram: https://www.instagram.com/catcloudcoffee/ Cat & Cloud: https://catandcloud.com/ Chris Baca’s Personal Blog: https://chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions with the mission to inspire connection by creating memorable experiences, and we created this podcast to continue forming those connections inside and out of our cafes. The Cat & Cloud podcast was created as a space for two of our founders, Chris Baca and Jared Truby, to share their experiences in the coffee industry and starting a business. Each week the guys sit down to talk about their new challenges as business owners, how they’ve utilize our mission and values to make decisions, and answer questions from our listening community. If you’re looking to expand your coffee knowledge, get some advice for your own small business, or just like the vibes, give us a listen! Enjoy!