Robert Ferrara / Swine Southern Table & Bar / Vieux Carre

Vieux Carre Contributed by Robert Ferrara • 1 oz Bulleit Rye • 1 oz Sweet Vermouth • 1 oz VSOP Cognac • 1/4 oz Benedictine • Dash of Angostura Bitters • Dash of Peychaud Bitters Add all ingredients to a mixing glass and stir for 20-25 seconds. Strain it into a glass and top with ice. Garnish with a lemon twist to make it pop.

Episode metadata supplied by the publisher feed · Published Sep 17, 2013

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Robert Ferrara / Swine Southern Table & Bar / Vieux Carre

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