Robert Luna / Malo - Chat Chow TV (HD)

What this episode covers

Chef Robert Luna grew up in LAʼs Boyle Heights area where his mother cooked at local restaurants. Following high school, Luna attended Tri-Tech Culinary School and soon after he launched his career cooking for discriminating Angelenos. First, he landed the gig of executive chef at the popular Spanish-inspired tapas restaurant Cobras and Matadors. He currently helms Malo and the newly opened Mas Malo in downtown LA. Located in a 9,500-square-ft foot historic building, Chef Luna has taken on his most ambitious project to date.

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This episode was published on December 18, 2012.

What is this episode about?

Chef Robert Luna grew up in LAʼs Boyle Heights area where his mother cooked at local restaurants. Following high school, Luna attended Tri-Tech Culinary School and soon after he launched his career cooking for discriminating Angelenos. First, he...

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