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EPISODE · Aug 14, 2019 · 39 MIN

Robin Hutson

from Come For Supper

Alexandra speaks to Robin Hutson. Robin is a British hotelier, listed by The Caterer as the UK's second most powerful. Hutson started his career with Claridge's, as a waiter. He then moved to the Hôtel de Crillon in Paris, and was appointed general manager of Chewton Glen at 28 years old. In 1994, Hutson co-founded the Hotel du Vin chain with Gerard Basset. In 2004, they sold the company for £66 million, and Robin has since started The Pig venture. His new book The Pig: Tales and Recipes from the Kitchen Garden and Beyond is out now Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper. This is a Studio71 production. Producer - Jack Claramunt Exec Producer - Tom Payne & Jody Smith Production Support - Phie McKenzie Created by Alexandra Dudley Studio71 is a Red Arrow Studios Company. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 14, 2019

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Robin Hutson

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