Rooted Roundtable -Foodservice Channels: Primary & Secondary

from Pleasantly Persistent-Rooted Food Sales Podcast! · host Matt Cotton-Founder of Rooted Food Sales

- Go to Market Strategy: What is the best route to grow your business if you are just starting off in foodservice: local, regional, or national?- What information matters when creating sell sheets specifically for foodservice?- Has the demand increased with certain attributes: gluten free, allergen friendly, plant based?- What are the review periods for the C&U channel?- Should a brand list their distributor item codes on sell sheets (US Foods, Sysco, DOT, ect)

Episode metadata supplied by the publisher feed · Published Feb 1, 2023

Embed this episode

Attribution link and audio player

Ready to play

Rooted Roundtable -Foodservice Channels: Primary & Secondary

0:00 27:56

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Wild WinsDay Wild WinsDay Pump the hump with WILD WINSday 🐪💪: Your 3-minute weekly video boost for leadership, sales, marketing, and business breakthroughs to WIN the day!

Frequently Asked Questions

How long is this episode of Pleasantly Persistent-Rooted Food Sales Podcast!?

This episode is 27 minutes long.

When was this Pleasantly Persistent-Rooted Food Sales Podcast! episode published?

This episode was published on February 1, 2023.

Can I download this Pleasantly Persistent-Rooted Food Sales Podcast! episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!