EPISODE · May 26, 2026 · 6 MIN
肉骨茶配南洋茶，怎么就成了绝配？
from 啊！原来是这样 · host 96.3好FM
很多人以为肉骨茶只是个美食，其实它和南洋茶的搭配，藏着一部码头工人的生活史。这一集一起来聊聊早年茶庄为了生存而拼配出的“南洋茶”，以及为什么新加坡偏爱胡椒味、马来西亚更钟情药材味。没有大道理，只有藏在一碗汤、一杯茶里的南洋烟火气。 受访专家：松發肉骨茶 品牌与企业总监 杨燕宜, & 白新春茶庄 副经理 阮英华 主持人：邓薪萤 Aurora 反馈电邮：[email protected] omnystudio.com/listener for privacy information.
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肉骨茶配南洋茶，怎么就成了绝配？
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