EPISODE · Apr 18, 2021 · 9 MIN
肉肉真“难”吃:吃多了致病,吃少了贫血…
from 天方烨谈
近日,牛津大学等研究人员发表在BMC Medicine上一项研究首次发现:未经加工的红肉和加工肉摄入总量较多会与25种疾病(癌症除外)的高风险相关,比如缺血性心脏病(IHD)、肺炎、憩室疾病、结肠息肉、糖尿病、出血性卒中。
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肉肉真“难”吃:吃多了致病,吃少了贫血…
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