RTC95: The very best bits of 2023, part two (this one’s for you, Meg). episode artwork

EPISODE · Dec 26, 2023 · 43 MIN

RTC95: The very best bits of 2023, part two (this one’s for you, Meg).

from The Curve

2023, aka the year of incredible guests. From Jess Quinn’s inspirational chat about the cost of her prosthetic leg to Frances Cook’s life-changing advice about money diaries, Equity Mates’ deep dive into lifestyle creep to Sarah Lindsay’s challenging childhood, Sophie’s beloved grandma’s ground-breaking investment portfolio and Allegra Bambi Haines’ journey through transitioning – we’ve loved each and every one of them (and are desperate to be friends with them all). This might inspire you to go back to the episodes, or make you realise you’re ok with just the highlights … either way, these guests were fire. This episode was made possible by the team at HelloFresh AND to give you the chance to try before you buy, HelloFresh is offering up to $175 off by using our code HELLOCURVE. Full T&Cs on the discount are available at https://www.hellofresh.co.nz/about/termsandconditions. Episodes mentioned in this ep: RTC62: Jess Quinn talks about the price of losing her leg (literally) RTC64: How a money diary can change your life with Frances Cook RTC67: Low-maintenance investing and how the $100 challenge could make you RICH in 40 years with Bryce & Alec from Equity Mates RTC70: Embracing your broken pieces and buying expensive shoes with Sarah Lindsay RTC74: My Grandma left behind a million dollar portfolio RTC82: The Millionaire’s Wife: Freedom, feminism and $80 lattes. RTC90: The cost of transitioning with Allegra Bambi Haines. For more from The Curve:InstagramWebsiteTikTokNewsletter Disclaimer: Raising The Curve has been prepared solely for informational and educational purposes. Any information provided and serviced described in this website are intended to be of general nature and provide general information only. The opinions expressed by The Curve do not constitute investment advice.

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RTC95: The very best bits of 2023, part two (this one’s for you, Meg).

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