RTO 2.0: What drives today's employees to work on-site?

In this episode of ezCater's Lunch Break podcast, VP of Brand and Digital Marketing Jennie Hardin sits down with Micah Remley, CEO of Robin, to explore the changing landscape of work. Drawing on findings from ezCater’s Future of Workplace Experience report, this episode unpacks what today’s employees really want: vibrant in-person connections, but on flexible terms.Jennie and Micah dive into why “structured hybrid” schedules — like team anchor days and together weeks — are gaining traction, how intentional office design boosts collaboration, and why food plays a starring role in bringing teams together. They also discuss Gen Z’s craving for mentorship, the rise of hospitality-inspired workplaces, and the growing role of technology and AI in streamlining everything from desk booking to catering. Whether you’re leading workplace transformation or navigating a hybrid role, this thoughtful conversation offers practical ideas and powerful data to help create work environments where people, productivity, and culture thrive.