Rui Matias: “O bar-b-q Texano foi um sonho à última da hora. Provei brisket e nasceu o KAU”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos Rui Matias do KAU, o novo projeto de barbecue texano em offset. Depois de trazer a loucura do bolo … Continued The post Rui Matias: “O bar-b-q Texano foi um sonho à última da hora. Provei brisket e nasceu o KAU” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Sep 18, 2025

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Rui Matias: “O bar-b-q Texano foi um sonho à última da hora. Provei brisket e nasceu o KAU”

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