Run the Dish
from Run the Dish with Mario Bosquez Hosted by Mario Bosquez
On this episode of Run the Dish, we visit with Chef Yexenia Gomez. Chef shares with us recipes for Moroccan Vegetable Tajine and Chicken with "Cauliflower" Rice. Learn about Chef's struggles to get through cooking school, how she soldiered on through the pandemic (cooking and teaching even when an SUV crashed through her bedroom window, and get a glimpse of cooking for the super-rich... including a kitchen with its very own elevator. Also, Wine Expert "Decanted Diva" Elissa Cooper with the best wine recommendations around, how we need to relax over the white-versus-red debate, and gives her thoughts and opinions on wine in a can.
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