Episodes
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Lee Cadena Run the Dish
Singer/Entertainer Lee Cadena has quite a story to share. This Texas-born singer tells Run the Dish about his career and life, including a life-threatening condition that threatened him with never singing again. Learn how he overcome those health challenges to pick up the microphone and continue...
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Globe Trotting Latina Chef Marisel Salazar
Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar. Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now. We also visit with a sometimes misunderstood root vegetable, the Radish, in…
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"The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York"
The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur Oscar Tucci of Delmonico's Restaurant The one and only Max Tucci... Now, author of... "The Delmonico Way: Sublime Entertaining & Legendary...
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Every Day is a Holiday Recipes with Shavonne Conroy
ON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time...
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Illustrations from an 18th Century Botanical Treasury
A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK, "A Cornucopia of Fruit & Vegetables Illustrations from an Eighteenth-Century Botanical Treasury" Plump apricots, juicy mangoes, crisp lettuce.as viewed through eighteenth-century eyes…
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Unique, Historic, and Delicious Foods of Pennsylvania
A DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN YARVIN, AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHERE IN Pennsylvania YOU GET INTO A TOMATO FIGHT!…
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Running the Dish with Doggie Author Winston
DID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? HERE ON RUN THE DISH, SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE TO LEARN ABOUT HIS BOOK, WINSTON'S WORDS OF WISDOM, PLUS, CO-AUTHOR, LINDA LOWE-APPLE SHARES HER SOUTHERN CHARM AND SOUTHERN...
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Podcasters Carolina Cadillo & Jeff Jensen
IT'S DUELING PODCASTERS ON RUN THE DISH! WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI... IN OUR TEASPOON OF TRIVIA, OUR HOST, MARIO BOSQUEZ SHARES WITH US SOME TUDOR TRIVIA FROM THE PAGES OF HISTORY. In our "Fruit, Vegetable, and...
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Running the Dish on the Court System
JUDGE ELSA ALCALÁ JOINS US, THIS ESTEEMED RETIRED JUDGE PULLS BACK SOME OF THE CURTAINS OF MYSTERY ON THE JUDICIAL PROCESS, ANSWERING MANY QUESTIONS I'M SURE YOU HAVE ABOUT: HOW DOES THE COURT SYSTEM WORK EXACTLY AND HOW DO YOU PROPERLY ADDRESS A JUDGE? IN OUR TEASPOON OF TRIVIA... OUR HOST…
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The Good, the Bad, and the Tasty of Food Travel Part II
PART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING...
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The Good, the Bad, and the Tasty of Food Travel Part 1
ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE WHERE JUST ABOUT EVERYTHING GROWS…
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Learning How to Communicate with Your Pet
ON THIS EPISODE OF RUN THE DISH, ANIMAL COMMUNICATOR AND ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS AND HOW WE CAN BE IN BETTER TOUCH WITH THEM. WHAT ARE THEY TRYING TO TELL US? CAN WE LEARN TO BE MORE SENSITIVE TO THEIR MOODS, SIGNALS, WANTS, AND NEEDS? AND WHAT ARE MENTAL...
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Running the Dish on Finding Alien Life Full Episode
Full Episode WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING…
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Running the Dish on Alien Food & Life Part 1
WITH THE PENTAGON RELEASING A REPORT... ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY ON UNIDENTIFIED FLYING OBJECTS IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH... SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN... WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE... WHAT...
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Running the Dish on the Legendary Restaurant Delmonicos
DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND... WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT... TALK LEGENDARY RECIPES...…
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Mexican Ice Pops & Aguas Frescas
YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ AND HER DELICIOUS NEW COOKBOOK "AGUAS FRESCAS AND PALETAS" TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO... MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS. INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO…
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The Food of the Ancient Aztecs Lives on Today
WE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY... HE SHARES A RECIPE FOR MIXIOTES... WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS…
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Running the Dish with a Top Tex-Mex Chef
We Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos. Learn all about the exotic fruit, the Cherimoya. And in Teaspoon of Trivia, a cooking hack that does NOT work.
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Run the Dish with Wine Expert Mark Oldman
Wine Expert Mark Oldman talks about Wine in a post-pandemic world and what we can learn from Wine about survival. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire's private jets where they snap up Dom Perignon and other great...
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Run the Dish on Genealogy
We run the Dish on tracing your family's history and roots with Genealogy Whisperer, Rosanna Gomez-Moreno. Learn the Golden Rules of Genealogy and get a great recipe for Kahlua Cake, whose history might surprise you. We also learn about Jujubes, a delightful and sometimes elusive fruit. Plus,...
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Award Winning Food Writer David Leite
In a special "Run-On-One" Interview, we Dish with David Leite, an award-winning Food Writer and Food Historian who shares with us his epic and emotional journey to the world of Food. David talks about his struggles with mental health issues, growing up gay in an immigrant family and how food and...
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Run the Dish with Tony Nominated Broadway Star Nancy Opel
On this episode of Run The Dish, James-Beard Nominated host Mario Bosquez has a "Run-On-One" with Tony-nominated Broadway Star, Nancy Opel. Nancy dishes out some fascinating insights into what life is like on Broadway, explains why talent is a myth and shares the vocal techniques used when…
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Run the Dish with a Murder Mystery Author, Encouraging Kids to Cook, Asparagus, the History behind Slipping on a Banana Peel
- Murder on the Menu with Kathleen Marple Kalb, Author of the Ella Shane Mystery Book Series - Empowering Kids in the Kitchen with Chef Lynne Gerald (Awesome Banana Bread Recipe!) - Slender Asparagus grants an intriguing but not-so-slimming interview in Fruit, Vegetable & Nut in the Spotlight - A...
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Run the Dish with Mario Bosquez: Food Lifestyle & Other Kitchen Witchery
Chef Ramin Ganeshram with her new Cookbook: "Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions" Chef offers a great meat substitute recipe for Jamaican Style Patties and says we will not miss the real thing. She leads us through the ins-and-outs of cooking...
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Run the Dish
On this episode of Run the Dish, we visit with Chef Yexenia Gomez. Chef shares with us recipes for Moroccan Vegetable Tajine and Chicken with "Cauliflower" Rice. Learn about Chef's struggles to get through cooking school, how she soldiered on through the pandemic (cooking and teaching even when…
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