Run Tri Bike Community Leaders Dish on Races, Food, and More!

On our 48th edition of the podcast fireside chats, we had a blast with two of our community leaders, Adam Turrey and Brittany Olson, diving into the most unexpected and fun conversations that revolved around their upcoming races. But most of all, it was all about food - and let us tell you, the discussion was mouthwateringly intriguing. We kicked off with a classic debate - the art of making a PB&J sandwich. Do you spread jelly on one slice of bread, butter on the other, and then lovingly unite them? Or are you the type who goes all-in on one slice and then smashes them together? The great PB&J divide has been addressed! But it didn't stop there. We ventured into the burger realm. What are you loading up your burger with? Are you a classic ketchup-mustard-pickle kind of person, or do you dare to defy traditions and create your own burger masterpiece? Then, the sugar rush hit as we revealed our top 3 candy choices. Whether you're Team Chocolate or Team Gummies, our candy preferences say a lot about us. The sweet-tooth discussions got pretty heated! Lastly, the age-old pizza debate emerged. Are you a New York pizza lover, savoring those giant, thin slices? Do you hanker for the deep-dish delights of Chicago? Or perhaps you've discovered the pizza secret of Detroit? The battle of the pizza capitals ignited in the Fireside Chat! And just when you thought our food exploration was over, we discovered Jason's astonishing expertise in the food that made America. Prepare to be amazed by the culinary knowledge he drops. And we can't forget Aum’s revelation about what he dips his french fries into. Some of these choices might seem unreasonable, but they're undeniably intriguing. Shownotes: This episode was filmed in October 2023, on IG Live. Be sure to follow us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@runtrimag⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.