Ruth Rogers, Baroness Rogers of Riverside, Reflects on Life Through the Lens of Food with Consello's Declan Kelly

In the latest episode of BC Food News, host Jennifer English features an interesting conversation between Baroness Ruthie Rogers, the co-founder and chef of The River Café, and Declan Kelly from Consello. Discussing her influential culinary journey, Ruthie shares her insights on the sense of community fostered by food. She details memorable moments and narratives from her acclaimed Michelin-starred restaurant, which has been a culinary landmark in London since the late 1990s. Ruthie also recounts the challenges faced during the global financial crisis, highlighting her resilience in rebuilding The River café after a devastating fire. The episode concludes with introducing Consello, an advisory and investing platform. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694251-1&h=763924799&u=https%3A%2F%2Fconsello.com%2Fpodcast%2Fthe-heart-behind-one-of-the-worlds-most-beloved-restaurants%2F&a=Grey+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4694251-1&h=3785409407&u=https%3A%2F%2Fconsello.com%2Fleaders%2Fdeclan-kelly%2F&a=Declan+Kelly