רוב מהומה על תפוח אדמה

from מקורב לצלחת Dishing Out · host כאן | Kan

השבוע אנחנו מתחילים סדרת ראיונות עומק עם אנשים בולטים בקולינריה הישראלית, והראשון שבהם הוא החקלאי והשף הדיי עפאים. אנחנו מדברים איתו על הדור החדש בחקלאות והאם עדיין יש איך להצדיק תמיכה במקומיות כאשר המחיר של לאכול מקומי ממשיך לעלות? בנוסף עדו תמיר משמן פתורה מגיע לספר לנו על שמני זית ששמים על קפה ועל גלידה וגדעון בלינסקי מגיע לספר לנו אחת ולתמיד מה ההבדל בין תפוח אדמה כזה לאחר. על הדרך אנחנו גם חושפים את סוד המקור של תפוח אדמה ה"באטר" המפורסם. מגיש: שאול אמסטרמדסקי. עורך: אסף אביר. סייע בעריכה: אביגל ביגי בשור. מפיק: אלון אמיצי. טכנאי: שמעון דוקרקרSee omnystudio.com/listener for privacy information.

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This episode is 43 minutes long.

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This episode was published on February 22, 2026.

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