Ryan McNaughton, Owner, Stinky’s Coffee Co

Discover the inspiring journey of Ryan McNaughton as he transforms his passion for coffee into a community-centered coffee shop in Moreau. From humble beginnings with homebrewing to opening a bustling local spot, Ryan shares insights into entrepreneurship, ethical sourcing, and fostering the local community.Key Topics:Ryan’s background and how he transitioned from music to coffee entrepreneurshipThe evolution of Stinky's Coffee Co: from idea to openingStrategic location choice near Northway exit 17 and its advantagesCoffee offerings: specialty pour-overs, seasonal lattes, and fresh roasted beansThe new food menu features gluten-free options and local sourcingVision for building a community hub and inviting locals to make the space their ownFuture goals: visiting coffee farms in Guatemala and expanding roasting capabilitiesThe story behind the nickname "Stinky" and branding considerationsFurther InformationStinky's Coffee Co.