S: 3 EP: 36 With Monique Bernard
from What's Cooking With Chef Noel Hosted by Chef Noel Cunningham
Welcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more A conversation sparked in our backyard took us on a quest to create dishes to share with our customers. Our passion for seafood paired with our Jamaican heritage brings a taste that creates an experience. Our creative ways of satisfying your cravings, and tantalizing your taste buds, set us apart from the competition. Located McVean Dr and Castlemore Rd Contact Us +1 647 680-6622 [email protected] Kitchen Hours Fridays 5 pm — 9 pm Saturdays 2 pm — 9 pm
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