PODCAST · arts
What's Cooking With Chef Noel
by Chef Noel Cunningham
What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
Episodes
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EP:2 SE: 4 Jason Skrobar : The Book of Sandwhiches
In this juicy and delicious episode, Noel is joined by famed food stylist, cookbook author, and television food personality Jason Skrobar to share his culinary journey and to dish on his new book, The Book of Sandwhich. About the Jason Jason Skrobar has spent over 25 years working in food, first…
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EP: 1 -SE: 4 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week
In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs. appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk...
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EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)
In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey. Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now…
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EP: 54 SE: 03 In The Kitchen with Cleigh and Chef Resa ( Byblacks Restaurant Week)
In this episode, Chef Noel is joined by Cleigh, owner and operator of the Real Jerk Legacy located at 647 College Street Downtown Toronto and award-winning chef and TV host Resa Solomon- ST. Lewis owner of Baccannalle based in Ottawa. Baccanalle offers catering, ready-to-eat and stock-the-freezer...
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EP: 53 Nerpy's Inc Hot Sauce. Branding, Marketing and Product Packaging
In this episode, Chef Noel is joined by Michael Burgess, the owner and CEO of Nerpy's®, Inc. To talk about everything as it relates to business and products. In 2008, Nerpy’s® recognized a vibrant and growing demand for great-tasting, spicy food among today’s diverse communities. So they began...
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EP: 52 ByBlacks Restaurant Week Spring Edition 2023
In this episode, Chef Noel talks with the owners of Earla's Restaurant and Jacko's Restaurant on their Journey into opening their Caribbean restaurants, to now participating in the famous Byblacks Restaurant Week. May 15-21, 2023.
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EP: 51 SE: 03 Top Chef Canada Season 10 Winner Tre Sanderson
After numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre’ Sanderson from Toronto, ON. In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef…
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EP: 050 SE: 03 with Top Chef Canada SzN 9 Winner Erica Karbelnik
Welcome to episode 50 of What's Cooking with Chef Noel. In this week's Episode chef Noel is joined by Top Chef Erica Karbelnik to share all the deets from her recent trip to Spain for the sixth World Tapas Competition against 15 of the world's best chefs in Valladolid Held on Nov 9th. Chef Erica...
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EP: 049 SE : 03 Starapple Restaurant Dishing up Jamaican food with style and flare ( Byblacks Restaurant Week)
Like the succulent Starapple fruit that ripens to a green or purple hue, the Jamaican food landscape is compelling and multi-faceted. The island’s cuisine ranges from quick street food (beef patty) to the complex mix of flavors and methodology (jerk) that has captured the hearts and taste buds of...
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EP: 048 SE 03 With Chef Amanda Hamer of Boukan Edible Bliss (ByBlacks Restaurant Week)
The food scene just got sizzling than ever. With two Toronto Black-owned businesses, Boukan and Edible Bliss 11 merging together, they will be bringing a one-of-a-kind culinary fare to the forefront. It is about to ring in aesthetic taste of Haitian-Caribbean fusion cuisine. Now located at 774...
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EP: 047 SE: 03 A Culinary Journey With Chef Joe Friday
In this episode, chef Noel is joined by one of Toronto's top chefs Joe Friday to share his culinary journey and to talk more about The chef Collective battle culinary competition. Chef Joe also gave us some tips on how to make the perfect burger and how to own your kitchen confidence when…
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SE: 03 EP: 46 A Sweet and Nice Conversation with Latisha.
In this episode listen as chef Noel chats up a storm with Sweet and Nice Ice cream's Director of Production Management on her culinary journey, her role with Sweet and Nice, the dish she loves now, and what she would make on the perfect date. This episode was definitely witty and real. What's on...
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SE:03 EP: 45 Hold on Let me Veganize This with Charlene Forde
Are you a vegan or into plant-based diets? This is the show for you!!! This week chef Noel is joined by Toronto-based Chef and Author Charlene Forde to talk about Caribbean Vegan cuisine. Charlene is the Author of " Hold on let me veganize This" A cookbook that veganize popular Caribbean dishes....
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SE 03: EP: 44 Chef Chat with Chef Devan Rajkumar
In this episode Chef, Noel is joined by Private Chef and TV Personality Chef Devan Rajkumar for a chef chat. If you are still searching for what you want to do or should be doing this is the show for you. In this up close and personal interview, Chef Dev shares his culinary journey, personal...
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SE: 03 EP: 43 Nella's Rethinking Food From Brain to Brand
If you are a pasta lover or an entrepreneur this episode is for you. In this episode chef, Noel chats up a storm with Onel the owner of Nella's Food. Listen as Onel shares how he got started and building an award-winning brand ABOUT An unexpected culinary experience! The flavour profile of the...
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SE: 03 EP: 42 Caribbean Slice- TASTE THE CARIBBEAN IN EVERY BITE
Welcome to episode 42 as chef Noel and Rhodie talk all things Caribbean pizza and more. Caribbean Slice is the world’s first Caribbean-infused pizzeria. Its mission is to fuse the world’s most famous pizza with the authentic and super flavorful taste of the Caribbean. At the same time, they are...
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S:3 EP 41 The Spice Theory With Dr. Corrie Amos
Join this Spicy Conversation with Chef Noel and Dr. Corrie Amos the brainchild of the Spice Theory. Dr. Corrie Amos, a board-certified anesthesiologist, Culinary enthusiast, and health & wellness advocate who forged her love for good food and her passion for science. A child of immigrants, who...
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EP 040 Juicing 101 For weight loss and Good Health with Harold Leffall
Hello, my people!! This is the final and 40th episode for 2021 and what better way to end it with a conversation that will nourish the mind, body and soul. In this informative episode Chef, Noel is joined by Harold Leffall to talk about juicing 101 and how it has helped him. In this episode, you...
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EP 039 : A Jamaican Christmas with Xavier Murphy
In this Episode Chef, Noel is joined by the founder of Jamaicans.com Xavier Murphy to talk about all things Jamaican Christmas and his memories of Jamaican Christmas then vs now. This is a conversation you don't want to miss if you are a Jamaican or Jamaican at heart. About Xavier. Xavier Murphy...
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EP: 38 Foodpreneur Convo with Janice Bartley
In this fun and informative episode chef, Noel is joined by Janice Bartley the Director of Foodprenur lab. The Foodpreneur lab is a black woman-led nonprofit with a fierce mandate to advance racial and gender equity for Canadian foodpreneurs. In this episode Chef Noel and Janice discussed Food...
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EP 037 In The Kitchen With Chef Jameeale Arzeno
Chef Jameeale Shares her culinary journey with chef Noel and what it was like being the first Culinary Director of the James Beard House in New York. If you are considering a career in culinary and you are not sure if it's the right fit, then this is the episode for you.
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S: 3 EP: 36 With Monique Bernard
Welcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more A conversation sparked in our backyard took us...
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EP: 35 Master Chef Canada Mary Berg
Mary Berg is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada. Mary’s second cookbook Well...
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EP: 34 Food Security with Peter Ivey
Tune in to this engaging episode with Peter Ivey who is the CEO of The Reggae Chefs®, a culinary services company offering private (personal chef) and organized events that uniquely fuse Jamaican food with the country’s robust culture. He is also a trained Chef and Food Safety Instructor, a…
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EP: 033 Lifestyle Writing with Krysta Anderson
In this episode chef Noel is Joined by Gleaner food and lifestyle writer Krysta Anderson who dished on her journey into media and finding her niche and style. Krysta also drops some relationship tips and advice. Tune in if you love all things lifestyle.
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EP: 032 The Honey Guru with Christopher Loney
From grilling to roasting, Honey can be used in just about any recipe, whether served hot or cold. Honey is great when used in baked goods, as its silky texture keeps baked goods so moist. Replace sugar with equal parts honey in your favourite cake or cookie recipe, and taste the difference. A...
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EP: 031 One Pot Cook up with Tania Hernandez
In this episode Chef Noel is joined by the witty and real Tania Lou to talk all things one pot. Which is the title of her brand new book. Tania Hernandez better known as Miss Tania Lou was inspired by the late Rt. Hon. Dr. Louise Bennett Coverley, Jamaica’s Queen of Culture, to write her third…
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S:2 EP: 030 Caribbean Heritage Convo With Shana Jeannot-Thomas of the Global Taste
Episode 30 is all about celebrating Caribbean culture and cuisine for Caribbean Heritage Month. Joining chef Noel is Shana Thomas from the Global Taste. The Global Taste is a media platform that highlights the endless beauty of Caribbean people and places through the art of storytelling. In this...
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EP: 029 The Hungry Toronto Woman with @Mirnasmarved
In this witty episode chef Noel is joined by the forever hungry Mirna who is a lover of travel and food, she has travelled over 42 different countries, but since the pandemic, she decided to eat and show her audience different cuisine from around the world since she can't get to travel. Dig in…
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EP: 028 Entrepreneurship With Nicholas Stennett
In this episode Chef Noel is joined by the chef and owner of Tricnic catering Nicholas Stennett to talk about his entrepreneurial journey and how he got started. Nicholas Stennett is Originally of Jamaican descent, Chef Nicholas Stennett’s fascination with cooking from a very young age, was no...
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EP : 027 ByBlacks Restaurant Week with Roger Dundas
Chef Noel is Joined by Toronto's top media boss, marketer, and salesman Roger Dundas talk about the Bylacks.com Restaurant Week's debut. The By Blacks Restaurant week is running from May 10 - 23. Roger Dundas is the publisher and co-founder of ByBlacks.com. He is a salesman at heart, and there’s…
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EP: 026 Jamaican Eats with Grace Cameron
In this episode Chef, Noel is joined by the amazing Grace Cameron, who is a Communications Strategist, Writer, publisher and Editor-in-chief for the JamaicanEats Magazine. Grace Cameron dish on her journey to starting the magazine, her new project Jamaica in a box, her book 10 Reasons Why…
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EP: 025 Dr Joy Spence Spirited Journey
In this episode chef Noel is Joined by the World's first female master blender in the spirit industry to talk about her journey and the process from Cane to glass. In this episode, you will learn all about Appleton rum and what makes it unique. After graduating from the University of the West...
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EP: 024 With Nat and Tony Talking Food Photography and Food Styling
In this episode, Noel is joined by Nat and Tony of My Food Nation to talk about food photography, food styling, how they got started and the restaurant scene in Toronto. If you are a restauranteur or want to become a food blogger or food photographer this is a must-listen episode for you. You can...
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EP: 023 Mixing with Mero Spring Cocktail Ideas.
In this spirited episode Chef Noel is joined by Mixologist Mero talking cocktails for spring and what you need at home to mix up your drinks. Mero shares a gin cocktail that you can make at home using smoked honey and Angostura bitters or aromatic. Listen and let's mix and sip.
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Ep: 022 Chef Chat With Simone Walker-Barrett aka the Diva Chef
In this episode chef Noel is joined by culinary educator Simone Walker-Barrett, aka the Diva Chef to talk about her culinary journey, women in culinary and much more.
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EP: 021 Eating Raw With Stacia Davidson
Have you ever thought about eating raw or going vegan? In this fun-filled episode Chef Noel is joined by Stacia Davidson, who is a plant-based vegan for many years and she is now sharing her success story and how she is not only saving animal lives but her own. She believes that you must eat to...
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EP 020 : With Radio Host of The Main Ingredient Kevin Burgin
In this episode Chef Noel is joined by his good friend Kevin Burgin to talk about Kevin's Show the Main Ingredient and to take a trip down memory lane.
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EP: 019 | We Are Back Season 2
In This episode chef Noel share all the happenings since season 1 including the awards that he won, his new book and restaurant. This show is the welcome back episode.
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Ep: 018 | Season one Finale
Yes, we've made it to the end of season one. Episode 18 Is the final episode for 2020. Stay tuned to find out What's Cooking in season 2. See you all in 2021. Thanks for all the listening in 2020.
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Ep: 017 | Cooking with Jacob Case
In this episode chef, Noel is joined by young 9-year-old cook Jacob case and his mom Paula Johnson to talk about their debut cookbook which is a quarantine-inspired recipe book, and how Jacob found his love for cooking. Mom Paul also drops some words of inspiration.
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Ep: 016 | Art of Catering With Christopher Chuck
In This episode Chef Noel is joined by long-time friend Christopher Chuck of Clarendon Cuisine to talk about what it takes to operate a successful catering company.
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Ep: 015 | Branding and marketing for Chefs With Annette Davidson.
In this episode, Noel is Joined by Annette Davidson of the Chef's Advocate to discuss branding and marketing for chefs' success in a competitive market. Throughout her career, Annette has broadened market visibility for well-known brands having worked for powerhouses such as Liz Claiborne, Oscar…
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Ep: 014 | Wake up and Live with Kamila McDonald
Do you believe your health is your wealth? My special guest Kamila Mcdonald struggled with her weight for years and got from her highest of 188 pounds in 2003 to 125 in 2009. Kamila began building her health and fitness brand online in 2009 after openly sharing her health and weight-loss...
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Ep: 012 | Lawyer Turned Baker: With Brittany Baker Founder of FOMO Baking Co.
Not every day you hear a story where a lawyer turns baker. In this episode Chef Noel is joined by Brittany Baker to talk about food allergies, the (lack of) options that those living with multiple food allergies have for indulging a sweet tooth, and why those with a serious Fear of Missing Out…
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Ep: 013 | Wine 101 Everything you need to know wIth Wine Specialist Debra Taylor
In This episode of What's Cooking with Chef Noel, He is joined by wine Specialist and Educator Debra Taylor the Wine lady to spill everything you need to know about wine from the vineyard to the glass. Debra shares her journey of how she got started in the business 28 years ago along with the…
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Ep: 011 | What it Takes to Run and Manage a Successful Restaurant With Phil Dewar
In This episode of What's Cooking, Chef Noel is joined by former restauranteur Phil Dewar better know as Soulyve to discuss what it takes to run a successful restaurant. Soulyve held a restaurant in Orangeville, Ontario for 10 years before becoming a private chef and he is here to share his…
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EP: 010 | The Health Risk of Being a Chef with Chef kenny Minor
There is a popular phrase if you can’t stand the heat stay out of the kitchen, and this is so true. This phrase can be the literal heat from the fire or the unavoidable lifestyle that the kitchen comes with being a chef. In this episode Chef, Kenny joined chef Noel to discuss the kitchen culture;...
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EP: 009 | Surviving Breast Cancer with Mea Allman
In This episode Chef, Noel is joined by Mea Allman, who is celebrating 21 years as a breast cancer survivor. Listen as she shares her story and the food she used to help her immune system. Mea Allman is a Certified Professional Life Coach who encourages others to make, meet and exceed goals in…
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EP: 008 | Chicken Back Gravy & Such Delights With Professor Donna Hope
Do you believe that food help to shape our lives? In this episode, we are going to find out how Chicken and its rich gravy have shaped Donna Hope's life, who went from being a high school dropout to holding a diploma to now a University professor. In this episode, Professor Hope shares some...
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ABOUT THIS SHOW
What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
HOSTED BY
Chef Noel Cunningham
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Frequently Asked Questions
How many episodes does What's Cooking With Chef Noel have?
What's Cooking With Chef Noel currently has 57 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is What's Cooking With Chef Noel about?
What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into...
How often does What's Cooking With Chef Noel release new episodes?
What's Cooking With Chef Noel has 57 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to What's Cooking With Chef Noel?
You can listen to What's Cooking With Chef Noel on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts What's Cooking With Chef Noel?
What's Cooking With Chef Noel is created and hosted by Chef Noel Cunningham.
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