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S012 - Ricette da quarantena episode artwork

EPISODE · Apr 1, 2020 · 15 MIN

S012 - Ricette da quarantena

from Tre generazioni in cucina · host Jacopo Pellarin

Va bene stare attenti alla spesa e a come immagazzinare i prodotti ma se poi sbaglio nella scelta delle ricette rischio comunque di sprecare molto. Con Davide Saretto scopriamo insieme alcune dritte e spunti nella scelta delle materie prime che durano di più e di utili ricette che possiamo usare come spunto per cucinare in modo intelligente.Se ti piace e ritieni utile questa puntata condividila con i tuoi cari ed amici che potrebbero avere beneficio a seguire queste regole semplici e utili.Fammi sapere altri quesiti e necessità contattandomi su telegram!Puoi saperne di più nell'articolo dedicato:https://www.tregencucina.it/ricette-quarantena/e nel canale telegramhttps://t.me/tregencucina

Episode metadata supplied by the publisher feed · Published Apr 1, 2020

What this episode covers

Va bene stare attenti alla spesa e a come immagazzinare i prodotti ma se poi sbaglio nella scelta delle ricette rischio comunque di sprecare molto. Con Davide Saretto scopriamo insieme alcune dritte e spunti nella scelta delle materie prime che durano di più e di utili ricette che possiamo usare come spunto per cucinare in modo intelligente.Se ti piace e ritieni utile questa puntata condividila con i tuoi cari ed amici che potrebbero avere beneficio a seguire queste regole semplici e utili.Fammi sapere altri quesiti e necessità contattandomi su telegram!Puoi saperne di più nell'articolo dedicato:https://www.tregencucina.it/ricette-quarantena/e nel canale telegramhttps://t.me/tregencucina

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S012 - Ricette da quarantena

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This episode is 15 minutes long.

When was this Tre generazioni in cucina episode published?

This episode was published on April 1, 2020.

What is this episode about?

Va bene stare attenti alla spesa e a come immagazzinare i prodotti ma se poi sbaglio nella scelta delle ricette rischio comunque di sprecare molto. Con Davide Saretto scopriamo insieme alcune dritte e spunti nella scelta delle materie prime che...

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