S01E07 - Toute est dans toute (Les Trois Moineaux et L'Es...

What this episode covers

Le côté épicurien du podcast prend tout son sens dans cet épisode alors que je reçois Louis Dugas de Trois Moineaux et Coteau Rougemont. Cet épicurien dans l'âme vient nous jaser de vin, de cidre, de bière et de cuisine. La table est partagée avec Jean-François Legentil de Echo session ale et Simon Livingston de l'Espace public où nous avons eu la chance d'enregistrer cet épisode. Send us Fan Mail Support the show

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How long is this episode of iPA Podcast?

This episode is 1 hour and 6 minutes long.

When was this iPA Podcast episode published?

This episode was published on December 8, 2020.

What is this episode about?

Le côté épicurien du podcast prend tout son sens dans cet épisode alors que je reçois Louis Dugas de Trois Moineaux et Coteau Rougemont. Cet épicurien dans l'âme vient nous jaser de vin, de cidre, de bière et de cuisine. La table est partagée avec...

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