S04E03 - Local Farming
from MicCHEK Hosted by CHEK Podcasts
What is 'local food' anyway? Paul Haysom meets a local cattle farmer who shares the pride and hardships of being truly local. Paul explores how small scale farming may open doors to the daunting profession.
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This episode is 22 minutes long.
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This episode was published on August 3, 2025.
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