S1 E18: "Una stella ossolana" con chef Giorgio Bartolucci...

What this episode covers

L'ospite di oggi è Giorgio Bartolucci, chef e proprietario dell' Atelier Restaurant all'interno dell' Hotel Eurossola. In questa nuova puntata raccontiamo una storia di passione e sacrificio per poi arrivare ai vertici della gastronomia italiana. Una vita dedicata a questo settore, dalla scuola alberghiera alle mansioni più umili in giovane età fino alle esperienze nelle più grandi cucine europee e mondiali. Giorgio, grazie anche e soprattutto alla sua famiglia ed ai collaboratori, ha ottenuto il massimo riconoscimento nel panorama della ristorazione: la Stella Michelin! Un episodio ricco di contenuti e di emozioni difficilmente riassumibili in poche righe. Solo un consiglio: non abbiate fretta se siete intenzionati a gustarvi la sua cucina stellata.. parola di Chef Giorgio! Buona visione dal team della "Buzza Podcast"

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Frequently Asked Questions

How long is this episode of La Buzza Podcast?

This episode is 1 hour and 11 minutes long.

When was this La Buzza Podcast episode published?

This episode was published on April 25, 2024.

What is this episode about?

L'ospite di oggi è Giorgio Bartolucci, chef e proprietario dell' Atelier Restaurant all'interno dell' Hotel Eurossola. In questa nuova puntata raccontiamo una storia di passione e sacrificio per poi arrivare ai vertici della gastronomia italiana....

Can I download this La Buzza Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.