EPISODE · Feb 21, 2025 · 36 MIN

S1E11 koji

from Fermentation Cast · host Tessa van der Geer and Ivana Mik

[Level: Intermediate]Aspergillus oryzae... This magical mould has hundreds of applications that are being uncovered one by one by creative fermenters all over the world. Before yóu start kojifying everything, you might want to get to know this bug a little better: who are you? How do I work with you? What do you need to be happy? And why can I eat you, but can't I eat some of your other fuzzy friends?Like the show? Buy us a coffee!

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S1E11 koji

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