S1E13 shoyu

from Fermentation Cast · host Tessa van der Geer and Ivana Mik

[Level: Intermediate] Shoyu - a delight that lifts every dish from mediocre to next level. How is it made, how can you make it from other ingredients than soy beans and can Dutchies make a Japanese-approved shoyu IN The Netherlands ? During this episode we unveil the secrets of soy sauce and visit Dutch soy sauce makers from Tomasu in Rotterdam - who have (believe it or not) fallen in love with this umami flavourmaker...Like our show? Buy us a coffee!

Episode metadata supplied by the publisher feed · Published Mar 21, 2025

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S1E13 shoyu

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