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EPISODE · Apr 18, 2025 · 36 MIN

S1E15 tempeh

from Fermentation Cast · host Tessa van der Geer and Ivana Mik

[Level: Intermediate] Tempeh is a fermented food from Indonesia that consists of soy beans grown together by the mold Rhizopus oligosporus. That in itself is a delicious food, but there are many more applications that can be made using this fungus. In our transition to a more plant-based world, it makes sense to first explore what we already have on hands. Listen to this episode and learn how to tame this fluffy friend.Like our show? Buy us a coffee!

Episode metadata supplied by the publisher feed · Published Apr 18, 2025

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S1E15 tempeh

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