S1E2: Better coffee through chemistry

On this episode we're joined by Christopher Hendon, assistant professor of chemistry and biochemistry. We discuss Hendon's coffee lab, his ongoing quest for better coffee through chemistry, and tips for at-home baristas. Topics:   University of Oregon Coffee Lab [1:00] Chemistry of a good cup of coffee, and tips for home baristas [2:50]  Recent research on static in coffee grounds [17:38] Guest:  Christopher Hendon, assistant professor of chemistry  More information:  Hendon Lab Washington Post coverage of Hendon's research  Listen to more episodes and explore the Oregon Podcast Network at news.uoregon.edu/podcasts