S1E2 yoghurt

from Fermentation Cast · host Tessa van der Geer and Ivana Mik

[Level: Beginner]In this episode we dive into the world of LAB - also known as lactic acid bacteria. What distinguishes them from other microbes? What variables influence our fermentation? We finish the episode with tasting two yogurts that are made from the same milk, but fermented at different temperatures.Like our show? Buy us a coffee!

Episode metadata supplied by the publisher feed · Published Jun 25, 2024

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S1E2 yoghurt

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This episode is 16 minutes long.

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This episode was published on June 25, 2024.

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