S1E6 rotfest fermentation festival

[Level: Beginner] For this episode, we went to one of the funkiest events of the Netherlands: Rotfest. During the day we cornered some interesting macroorganisms to ask them all about what fermentation means to them, their worst ánd their best ferments. We discovered black garlic-citric miso, pigeon feather distillate and hybrid soy yogurt that tastes like the real deal.Like our show? Buy us a coffee!