EPISODE · Oct 26, 2022 · 37 MIN

S2 E12: Nuclear Laborcaust

from Behind the Counter with DeVita & Hancock · host DeVita & Hancock Hospitality

Christine & Keith talk about Lab-Grown Meat, Supply Chain updates, Restaurant Price Increases, and How to Hire and Retain Great People. This Episode is brought to you by Hospitality New Magazine! Listen to Behind the Counter on Spotify & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]

Episode metadata supplied by the publisher feed · Published Oct 26, 2022

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S2 E12: Nuclear Laborcaust

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