S2 E14: Frost & Foliage
from Behind the Counter with DeVita & Hancock Hosted by DeVita & Hancock Hospitality
Todays Episode “Frost & Foliage” Keith and I talk about the Restaurant Revitalization Fund, Chili’s To Go Restaurants, Ghost kitchens, and Early Brands Franchising and Investing. This weeks episode of Behind the Counter is brought to you by: Hospitality News Magazine. https://hospitalitynewsny.com/ Listen to Behind the Counter on Spotify & Apple Podcast. Where to find Christine & Keith Facebook - DeVita & Hancock Hospitality Group Inc. Instagram - @devita_hancock_hospitality YouTube - Behind the Counter with DeVita & Hancock TikTok - Behind the Counter with DeVita and Hancock Official Website - DeVita and Hancock Hospitality Group Email: [email protected]
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