S2 E19 Flaky Phyllo Spanakopita
from Three Kitchens Podcast Hosted by ThreeKitchensPodcast
Send us Fan Mail We all know you can buy frozen phyllo pastry at the grocery store. It works, it's good. Right? Well, this week on Three Kitchens Podcast, Erin takes on the job of making phyllo pastry from scratch and baking us some delightfully good Greek Spanakopita! She's proven making phyllo from scratch isn't as intimidating as it seems. Listen in to hear Erin's tips and tricks before you head to the kitchen to make it yourself. Now if we could just convince Erin to make us some baklava with that yummy phyllo! The Three Kitchens verdict: fresh really is better than frozen in this case. Opa! Episode Links ~~~~ ~ Phyllo Pastry Recipe ~ Spanakopita Recipe ~ Three Kitchens Podcast on You Tube ~~~~ Three Kitchens Podcast - a home cooking show Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!). www.threekitchenspodcast.com ~~~~ Or join us on our socials! Instagram @three_kitchens_podcast Facebook @threekitchenspodcast Pinterest @threekitchenspodcast YouTube @threekitchenspodcast ~~~~ Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking show Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com You can support the show with a small donation at Buy Me A Coffee. Want to be a guest? We want to hear from you! Join us on our socials! Instagram @three_kitchens_podcast Facebook @threekitchenspodcast YouTube @threekitchenspodcast TikTok @threekitchenspodcast Rate, review, follow, subscribe and tell your friends!
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Send us Fan Mail We all know you can buy frozen phyllo pastry at the grocery store. It works, it's good. Right? Well, this week on Three Kitchens Podcast, Erin takes on the job of making phyllo pastry from scratch and baking us some delightfully good Greek Spanakopita! She's proven making phyllo from scratch isn't as intimidating as it seems. Listen in to hear Erin's tips and tricks before you head to the kitchen to make it yourself. Now if we could just convince Erin to make us some baklav...
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