S2 E22 Ondeh Ondeh Cake

Send us Fan Mail Inspired by the dessert she had at a restaurant called the Malayan Council during her last trip to Singapore, Sarah enlists the help of her friend Irene, from the Bits of Joy Cake Company, to create their version of the vibrant green Ondeh Ondeh Cake. They introduce Three Kitchens Podcast to two new ingredients, Gula Melaka and Pandan, which give this cake it's distinctive colour and sweetness. Join us to learn all about this beautiful dessert! And, if you haven't already, go check out local cafes around Calgary that are participating in the YYC Hot Chocolate Festival. We've sampled a few and gave our reviews. Now it's your turn to go and find your favourite before the end of February! Episode Links ~~~~ ~ Onde Onde Cake Recipe ~ Bits of Joy Cake Company ~ Hot Chocolate Festival ~~~~ Three Kitchens Podcast - a home cooking show Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!). www.threekitchenspodcast.com ~~~~ Or join us on our socials! Instagram @three_kitchens_podcast Facebook @threekitchenspodcast Pinterest @threekitchenspodcast YouTube @threekitchenspodcast ~~~~ Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking show Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com You can support the show with a small donation at Buy Me A Coffee. Want to be a guest? We want to hear from you! Join us on our socials! Instagram @three_kitchens_podcast Facebook @threekitchenspodcast YouTube @threekitchenspodcast TikTok @threekitchenspodcast Rate, review, follow, subscribe and tell your friends!