EPISODE · Apr 16, 2021 · 59 MIN
S2 E8 - Beign-yay!
from Procrastibaking · host Team Hotglue
On this episode… We discuss our French inspired bakes as part of our Bake Around the World journey. We also talk about successes and failures when baking with cereal, and then step into the kitchen to fry up some beignets as part of our Dessert and a Movie segment. Recorded on 02/28/21 Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e8-being-yay Connect with us! Email: [email protected] Instagram: https://www.instagram.com/procrastibakingpodcast/ Facebook: https://www.facebook.com/procrastibakingpodcast/ Subscribe on our website! - https://www.procrastibakingpodcast.com/
What this episode covers
On this episode… We discuss our French inspired bakes as part of our Bake Around the World journey. We also talk about successes and failures when baking with cereal, and then step into the kitchen to fry up some beignets as part of our Dessert and a Movie segment. Recorded on 02/28/21 Link to our Show Notes https://www.procrastibakingpodcast.com/post/s2-e8-being-yay Connect with us! Email: [email protected] Instagram: https://www.instagram.com/procrastibakingpodcast/ Facebook: https://www.facebook.com/procrastibakingpodcast/ Subscribe on our website! - https://www.procrastibakingpodcast.com/
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S2 E8 - Beign-yay!
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