S2163介紹朗讀《京都家滋味：秋冬廚房歲時記》

from 珍正好時光 · host 漢聲廣播電臺｜朱國珍

本書收錄秋冬兩季「番菜」，時間從九月秋天之始到隔年二月結束，提供六十六道專屬京都的美味日常料理。秋天吃漬物茶泡飯、烤豆腐與油豆腐同煮的夫妻炊、烤松茸；寒冬裡有暖呼呼鯛魚煮蕪菁、湯豆腐；用年糕湯迎來新的一年。京都的年糕湯以白味噌為基底。因為要供神，所以材料會避開葷食。年糕湯中的材料有圓形的小年糕、頭芋、雜煮大根、小里芋。所有材料都處理成圓圓的形狀，取今年圓滿之意。 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jul 27, 2024

Embed this episode

Attribution link and audio player

Ready to play

S2163介紹朗讀《京都家滋味：秋冬廚房歲時記》

0:00 29:56

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 珍正好時光?

This episode is 29 minutes long.

When was this 珍正好時光 episode published?

This episode was published on July 27, 2024.

Can I download this 珍正好時光 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!