EPISODE · Feb 16, 2024 · 35 MIN
S2E113與美食家焦桐談過年佳餚(上)
from 珍正好時光 · host 漢聲廣播電臺｜朱國珍
佛跳牆是閩菜中的一道菜餚，又稱福壽全、滿罈香、罈燒八寶，民間傳說此菜源自於清朝光緒年間，距今已有百餘年歷史，是中國歷史名菜傳統菜色，更是年節佳餚。美食家焦桐介紹佛跳牆料理特色與魷魚螺肉蒜、台灣黑金烏魚子的應景美食。 -- Hosting provided by SoundOn
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S2E113與美食家焦桐談過年佳餚(上)
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